Lately I’ve been making a big effort to improve the decor in the dining room. For months I was focused on a particularly perplexing puzzle—how to fill the eight-inch-high space between the mantelpiece and the large painting (of cows!) hanging above it. I spent many …
Here are a few good little things I did in the hottest month of summer: I took this pretty portrait of Carmen. I had so much fun doing the photo shoot, brushing her beforehand with her special Squishmallows brush so her fur was nice and …
The last few months have been tough, but there were lots of good times too. I’ll focus on the good times—because when I write about them, I get to relish them, and it’s like I get to live them twice. So, anyway, here’s some cool stuff that’s happened since my last post back in April:
We found homes for all of Charlie’s kittens.
Fostering those four little boys was a great experience, one of the highlights of my life. For six happy weeks, the breezeway was crazy with kittens. One morning, I remember, I was sitting on the breezeway floor, criss-cross style, in my pajamas and slippers, and the crotch of my pajama pants was making a little hammock. Well, Jody, the smallest kitten, climbed into the little pocket of fabric and promptly fell asleep. Meanwhile, Pippin was under my left knee, Merry was under my right knee, and Penny was crawling up the back of my pajama shirt.
“They’re having so much fun with me,” I said to Rob, “and I’m not even doing anything cool!”
“I know,” Rob said. “All you have to do is sit there and they’ll start having a party!”
The kittens brought a kind of magical enchantment to the breezeway and nearby patio, where they often romped and played. They seemed like little elves or pixies, always up to fun and mischief, always sneaking or pouncing or wrestling. They turned everything they encountered into a toy, into something fun, even the most boring thing, like a napkin. They were delighted by everything, interested in everything. What a wonderful way to view the world!
Penny on the patio
We gussied up the breezeway.
Inevitably, the breezeway suffered a bit of wear and tear from Charlie’s kittens, so, after they left, we did some refurbishing. First, we cleaned every surface. Then we painted the dismal gray floor a nice, warm brown. Next, we gave the metal furniture a fresh coat of white spray paint, and then, for the finishing touch, I redecorated the pie safe, removing some of the lesser knickknacks and filling in the empty spots with shells, pine cones, crystals, and other natural treasures. We found a deer’s antler in the backyard recently, so I put that on display in the pie safe, along with bits of old china that I’ve discovered over the years while digging in my planting beds. Less messy and less gray, the revamped breezeway is a huge improvement. I think it looks very cozy and inviting now, especially at night when the lamps are glowing and Charlie’s curled up on a blue-cushioned chair, fast asleep.
The new-and-improved breezeway
Carmen kept on Carmen-ing. Every single day.
Little Carmen is the funniest cat I’ve ever met. We’re so lucky to have her! Every night after work, we spend at least an hour doing “playtime” with her. This entails setting up a train of colorful cat tunnels and cheering as she races through the first two, then slides across the floor in the last one. It also involves flying her bird-shaped teaser toy around the room so she can leap into the air and try to catch it. Carmen is great at jumping. She can do airborne spins! Of course, we cheer for all her jumps just the way we do for her tunnel slides.
“You can tell she likes it when we cheer,” Rob said the other night. “She’s really motivated by cheers.”
So true.
We like to pretend that Carmen is the Princess of Quincy and that she presides over all the ribbon cuttings and grand openings in town. Recently we bought her a “princess bed,” a deluxe, cave-like cat bed that’s shaped like a giant pink flower. She also has her own special Squishmallows hairbrush with pink bristles and an adorable Squishmallows character (Amelie the Strawberry Milk) on the handle.
I first saw the Squishmallows brush two Sundays ago in the Aldi Finds aisle at our new Quincy Aldi. I thought it was so, so cute. Next to the hairbrushes were some Squishmallows waffle makers. You could make waffles in the shape of the same character that was on the hairbrush.
I said to Rob, “I really want to get Carmen this brush, but I know you’ll say I’m buying her too much and she’s getting spoiled.”
“Carmen has plenty of brushes,” Rob said.
“Well,” I said, “then maybe I could get her this waffle maker.”
“I’m surprised she doesn’t already have a waffle maker,” Rob chuckled.
Ha!
Well, I thought about the brush for days, and I finally went back and got it last Thursday. I do not regret my purchase. Carmen loves getting brushed with her cute Squishmallows brush. She purrs and drools all the while.
Early in the morning on Saturday, March 29, I made a wonderful discovery! I was outside on the patio, putting out cans of Fancy Feast for Charlie, our stray-cat friend, when I heard a rustling behind the tea olive by the back steps. I figured …
Since spring officially starts on Thursday, I thought now might be a good time to take a look back and assess what I’ve been able to accomplish this winter around Spruce Pine Cottage. Well . . . I made a new feltie ornament for my …
Over the last few months, I’ve been perfecting my vegan baked oatmeal, and now I have a new version that I like even better than the original. It’s jam-packed with blueberries, almonds, coconut, and other tasty but healthy goodies—and it’s super easy to make. I have to get up at five every morning for work, which is rough, but this cozy, filling baked oatmeal gives me something to look forward to, even on the coldest, darkest mornings.
Leslie’s Sugar-Free Vegan Baked Oatmeal II
Ingredients:
5 overripe bananas 11/4 cups almond milk 1 tablespoon melted coconut oil 2 teaspoons almond extract 1 cup old-fashioned rolled oats 1 cup sliced almonds 1/2 cup unsweetened shredded coconut 2 tablespoons ground flaxseed 1/2 teaspoon salt 1 teaspoon baking powder 2 cups fresh or frozen blueberries
Directions:
In a large bowl, mash the bananas well and then add the almond milk, coconut oil, and almond extract. Mix. In separate bowl, stir together the oats, almonds, coconut, flaxseed, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix. Then fold in the blueberries.
Pour the batter into a greased 8×8 baking pan and bake for 30 minutes at 375 degrees.
Little Carmen is adjusting well to her new life as an indoor cat. “She loves to play,” Rob says. “She just wants to play and play and play.” It’s so true. The other night, we were playing with Carmen with her wand toys, making a …
Recently, the stray-cat population in our neighborhood has exploded, and Rob and I have been working to get all our new furry friends spayed/neutered and adopted. Right now, we’re focused on helping a shy little calico cutie named Carmen. We’ve been feeding her since September, …
On November 18, I finally found a foster for Famke’s kittens. This was a great blessing for them, I know, but it was hard for me to say goodbye. The yard is so quiet and still now, without them here. Famke’s gone too. My mom, who is more giving than the Giving Tree, adopted her!
In the days since everybody left, I’ve tried to stay really busy. In my free time after work, I finished a couple new paintings and restored a couple of old family photos. The photos are of my paternal grandparents, a portrait of Granny at age 18 and one of my grandfather in his 40s.