Author: Leslie Kimel

A Bunny Tale

A Bunny Tale

Today I thought I’d tell you a little story and then show you some pictures I took that have nothing at all to do with it. The story is actually my mom’s story, and I’m going to to use her words to tell it just 

Easy  Vegan Marmalade Cake

Easy Vegan Marmalade Cake

I make this cake more often than any other simply because the recipe calls for marmalade. I’m a big fan of anything that uses up marmalade. That’s because Rob and I have a whole closet filled with the stuff. See, last winter we made a big batch of marmalade with our own kumquats and Rangpur …

White Bean Dip with Rosemary

White Bean Dip with Rosemary

I had so much fun picking the rosemary that’s at the heart of this recipe. I went out at dusk the other day and picked a lovely handful of fragrant green sprigs. I have five rosemary plants scattered around my yard—small, attractive, well-behaved evergreen shrubs—and I picked from my biggest one, near the “barn” (really our garage). Just brushing up against the plant caused its famous piney scent to float up on the air; the air was full of fragrance. And when I was done picking, my hands and even the scissors smelled delightful too.

I’ve been reading a little bit about the health benefits of rosemary, and there are many. Rosemary contains potent antioxidants and anti-inflammatory agents and is a good source of vitamin E. It’s believed to aid the memory and digestion, boost the immune system, and even improve your mood.

All these benefits have me scheming to plant more rosemary–and to make this great dip more often. I found the recipe long ago in an issue of Cottage Living, and I think it’s just perfect, full of so many interesting flavors–lemon and rosemary and hot pepper and garlic. . . . It really is delicious. Cottage Living was always my favorite magazine in the old sweet days of magazines. When I was young and poor, I’d read it from cover to cover and dream about fancy picnics and the far-off day when I’d finally have a garden . . . full of rosemary.

White Bean Dip with Rosemary

Ingredients:

3 Tbls olive oil
1 onion, chopped
2 cloves garlic, minced
1 can navy beans, rinsed and drained
3 Tbls fresh Meyer lemon juice
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1 Tbls minced fresh rosemary

Directions:

Sauté the onion and garlic in olive oil over medium heat. Cook until the onion is soft and slightly golden. Set aside to cool to about room temperature. Put the navy beans, lemon juice, cayenne pepper, salt, pepper flakes, and rosemary in a medium-sized bowl. Add the onions and garlic. Use an immersion blender to blend until smooth. Serve with grilled pita wedges.

Morgan’s Spring rose. (I always have to include some irrelevant pictures.)
My favorite bench
An American Classic: American Holly

An American Classic: American Holly

One of my favorite trees in our yard is the American holly (Ilex opaca). There’s a big one, maybe 50 feet tall, growing near the pond, just outside the picket fence. Right now it’s dropping its yellow leaves, replacing them with fresh green ones. I 

The Magnificent Ashe Magnolia

The Magnificent Ashe Magnolia

One of the plants I’m really marveling over right now is the Ashe magnolia (Magnolia macrophylla ssp. ashei). I have half a dozen in bloom in my backyard, and I must admit I feel almost tortured by their beauty these spring days. You see, I 

Quincy Again

Quincy Again

Last Sunday night I went for a little walk around town, around my beloved Quincy, and took pictures of a few more of my favorite houses and other buildings. It was a delightful spring evening, and I had fun peering into the gardens, seeing pale, angel-like fringe trees, and satsumas and lemons in full bloom. I strolled down the quiet streets around the courthouse square and all around the historic district, and the whole time I was walking I was feeling pretty lucky to live in such a charming small town, a town with so much character.

Below is the Leaf Theatre, built in the 1940s and named in honor of Quincy’s main industry at that time, shade tobacco. For decades it served as one of Quincy’s two movie theaters, until single-screen theaters fell out of favor. In 1980 the Leaf closed its doors, sitting unused and forgotten for years. Then, in 1983, the building was purchased by a group of private citizens who restored it to its former glory. The Leaf became home to a musical theater group, the Quincy Music Theatre, which is still active today. In fact, my mom has season tickets, and she says the shows at the Leaf are always top-notch.

Standing by the Leaf Theatre, looking west toward the courthouse

Next up is the E.B. Shelfer House on North Madison Street. It was built in 1903 by E.B. Shelfer, a shade tobacco grower and the owner of a general store located on the square. In 1993 the house was restored and renovated. Additions were built, lots of stained glass was added, and an elaborate garden was planted. I often walk by this house just to peek in the garden. It’s crowded with roses, crape myrtles, and camellias, and it has fountains, and a pond with a little bridge arching over it.

This is the Centenary United Methodist Church on North Madison Street. Completed in 1918, it was designed by distinguished Atlanta architect Hal Hentz, who grew up in Quincy. The church is known for its beautiful stained-glass windows. The most famous window was created by Louis C. Tiffany and is based on a well-known painting by William Holman Hunt called The Light of the World. The window shows Jesus knocking at a closed door symbolic of the human heart.

The Tiffany window. This photo isn’t mine. It’s from the church’s website.

Finally, we have an adorable Tudor cottage (on 14th Street) whose history I know nothing about. I’m including it anyway, just because I love its fanciful arched doorway and the little round entryway with its roof like an acorn cap. The whole structure makes me think of a dollhouse or a gingerbread house or a cottage in a fairy tale. Plus, it has the prettiest garden in the back, with white and yellow veils of Lady Banks roses, and birdbaths, and rows of flamboyant red amaryllises.

Easter Party

Easter Party

On Saturday, my family came over for an Easter party. I had such a great time. I was so excited for everybody to see my yard and eat the big lunch Rob and I had made with vegetables from our garden. …

Remembering Smokey Hollow

Remembering Smokey Hollow

Last Thursday night I went to the most interesting meeting. Althamese Barnes, a local historian, gave a presentation to members of the Tallahassee Writers Association about a book she’s writing on Smokey Hollow, a vanished community. …

Old-Timey Plant Sale

Old-Timey Plant Sale

On Saturday Mom, Rob, and I went to the Old-Timey Plant Sale at Birdsong Nature Center near Thomasville. We’d been looking forward to it for weeks. There were lots of rare and hard-to-find plants, and we didn’t have to feel too guilty about the money we spent because it was all for a good cause. Proceeds went to Birdsong, one of our local treasures. Birdsong was once the home of Betty and Ed Komarek, pioneers in the science of fire ecology, and now it’s a non-profit nature preserve.

Rob on the front porch at Birdsong

I was so excited as we drove up Birdsong’s long, sandy driveway, because we were suddenly surrounded by woods, enfolded by them. There was nothing ugly to see. Plus, it was spring, the first day of real spring-like weather! It was warm, and the sun was golden and sparkling.

Rob and I met Mom at the sale. She was so excited because she’d just discovered (before she left the house) that she’d successfully rooted a wild azalea–her first. “Last spring,” she said as I stood there holding some pots, “Dad stopped by and he just couldn’t get over one of my azaleas, a yellow. He thought it was so pretty. So I told him I’d root it for him and he said okay. Well, I was so stingy, I only made the tiniest cutting, not more than an inch or two. I stuck it in a pot and left it there, and don’t you know, this morning it’s blooming!”

She was absolutely thrilled.

“Are you going to call Dad and tell him?” I asked. (They’re long divorced.)

“Oh, no,” Mom said. “I thought I’d give it to you!”

“Well, I’d take good care of it,” I said.

We started shopping in earnest. I bought five roses (Silver Moon, Ochlocknee, Penelope, Abraham Darby, and Souvenir de Madame Leonie Viennot), Rob bought three tomatoes (Cosmonaut Voklov, Speckled Roman, and Black from Tula), and Mom bought fringed campion (Silene polypetala) and red catchfly (Silene virginica).

We stowed our plants in our cars and then we were free to really have fun. We went walking in the woods and meadows of Birdsong with nothing heavy to carry. We had an awesome time. Gin House Field was full of bluebirds—the darkest blue.

“Like lapis lazuli,” Rob said.

We tramped along to the Listening Place, a sort of free-standing screen porch overlooking Big Bay Swamp. We sat in some golden, pollen-coated rocking chairs in the warm sunshine and talked about Jacob (my brother)’s wedding, which is coming up in July. He’s getting married for the first time at the age of 40, so we’re all very happy for him.

Dogwoods and wild azaleas had sprinkled themselves through the woods.

“Oh, isn’t it neat,” I said as we started walking again, “to see familiar plants growing in the wild, the way they were meant to be? Dogwoods are so much prettier in the woods than they ever are in somebody’s yard. I guess it’s like seeing a giraffe on the plains of Africa rather than in a zoo.”

These are the kinds of pronouncements I tend to make while hiking. But Mom was very nice and agreed with me. She was so excited to see the delicate pink azaleas, half-hiding among the trees, like fairies . . . or like heavenly apparitions.

“There’s another . . . and another!” she said. “Oh, the pretty little things!”

Now for the high point of the day: About two o’clock, after we’d enjoyed a little veggie-burger picnic in the shade, we were exploring a quiet, seemingly forgotten garden near the Komareks’ old house when we made a great discovery. We found a glorious cluster of native crabapple trees growing at the edge of the woods. They were in full pink blossom—they were at the height of their beauty—and they were buzzing with bees.

“Oh, aren’t they beautiful?!” Mom said, clearly ecstatic over our find. “And just listen all the bees!”

“Crabapples!” I said. “They’re too pretty! And look at the buds! They’re like pink pearls!”

Mom and I spent a good fifteen minutes exclaiming over the trees as Rob sat in a nearby chair and rolled his eyes.

“Oh, have you ever seen something so pretty?” Mom said.

“I really haven’t,” I answered honestly.

“And the bees are so happy. I’d like to plant one just for the bees.”

“You should,” I said. “You really should. You should get one for your yard. They always have them for sale at Native Nurseries.”

“Well, maybe I will,” Mom said. “I could replace that ole Bradford pear that never blooms.”

“Oh, that would be a great thing to do.”

We were smelling the pink flowers and stroking the trees’ smooth, white-spotted trunks.

“Can you get in there among the branches so I can take your picture?” I asked.

“Oh, you don’t want ole me on your picture. Let me take one of you.”

“No, I look dumb . . . and you’ll match better. You’re wearing pink!”

Gamely, Mom ducked in among the flowering, frothy (and thorny!) branches and I took her picture.

It’s so wonderful to experience something beautiful with a like-minded person, somebody who feels as strongly about it as you do. There is such a feeling of fellowship and utter un-loneliness, and the beautiful thing becomes even more beautiful.

Anyway, we sure had a good day.

The Komareks’ house is surrounded by lush gardens full of native and heirloom plants.
Rob and me. Photo by Carol Kimel
Inside the house. I believe these are mostly bird books. In the old dining room, there’s a special bird-viewing window that takes up an entire wall.
Mom with the fabulous crabapple trees