Author: Leslie Kimel

Then and Now

Then and Now

As I’ve mentioned in previous posts, Rob and I live in an old house, built before the Civil War. You can tell it’s well aged, that it’s been around a long time, by its wavy windows and its smell, inside, like an old trunk—a cedar 

Vegan Rangpur Lime Coconut Cupcakes

Vegan Rangpur Lime Coconut Cupcakes

We’ve still got quite a few Rangpur limes left on our little tree, so on Sunday I decided to make something new with them—cupcakes piled high with icing. The Rangpurs have ripened to a brilliant, deep orange. They really do look like Christmas balls hanging 

Apalachicola

Apalachicola

Last week my family and I were at St. George Island, so on Saturday we took a little trip across the bay to Apalachicola to poke around and do some shopping. Apalachicola was once the third busiest port on the Gulf of Mexico (just behind New Orleans and Mobile), but now the town is a sleepy place. The oyster industry hangs on, but of course even that is in serious trouble due to the ongoing drought and reduced water flow in the Apalachicola River. But . . . but this is supposed to be a fun, fluffy little blog post, so I won’t talk about that too much.

The downtown area is just as cute as can be, with sun-drenched sidewalks and Victorian storefronts still intact. There are lots of boutiques and junk stores and gift shops and seafood restaurants . . . and there’s a candy shop and an old-time soda fountain. . . . Each shop is painted a different color—bright yellow or blue or green. Some shops have colorful awnings on the windows, and some have window boxes full of plumbago or pentas or maybe asparagus fern. Courtyards are common features; they’re usually paved with brilliant white oyster shells and decorated with funky statues, and they’re often home to stray cats. Wild mulberries grow in the vacant lots, and in May when we visit we always stop and feast on the fruits. (We come to Apalachicola at least twice a year.)

Jake usually gets two ice cream cones in Apalachicola . . . because Mom spoils him. This trip, he had a gelato and several large caramels with sea salt. He spent the rest of our stay lying on various benches outside of stores while the rest of us shopped; he was talking to Mom (or sometimes Kris) about how he wanted to go back to the beach house and play with his Kindle. He also made friends with some sociable old chihuahuas.

Jake in front of the Grady Market

One of my favorite shops in Apalachicola is RiverLily, because it’s full of frivolous, pretty things—perfume and lotions and rhinestone earrings and sequined purses. . . . It’s a fun place, a silly, lovely place. Nothing bad could ever happen to you in RiverLily. This time, like every time, Sophie went around testing all the beauty products. She dusted our cheeks with glitter. She sprayed perfume in our faces. The whole store reeked of lily-of-the-valley. Kris and Bunny and I made Sophie try on a glittery barrette and attempted to buy her things, but Sophie’s a disappointingly level-headed and frugal girl:

Leslie: “Sophie, would you like me to buy you this headband with the pearls and feathers?”

Sophie: “Hmm, well, I don’t really need it, and I think it would be kind of a waste of money.”

We shopped all afternoon on Saturday, and then on Christmas Bunny and Mom and I came back and wandered around the quiet residential streets, taking pictures and admiring the old houses. (Apalachicola has over 900 historic homes and buildings.)

The Orman House, built in 1838

In the last 15 years or so, rich people from Miami and other big cities have bought up a lot of the houses and fixed them up as vacation homes, but my favorite houses are the ones where ordinary people still live, the ones with mildewed gingerbread and yards turned to jungle. I like the yards with chickens in them. We walked along, peeking into the gardens and generally being very nosy. We were wondering what it would be like to live in such a romantic old place.

“Which house would you choose,” I asked, “if you could choose any one?”

But there were so many pretty possibilities, nobody could pick.

We kept walking, gazing at fern-covered live oaks and pines swaddled in jasmine, at wavy glass windows and saggy front-porch hammocks. We took pictures of mossy benches and bright green lettuce patches, trying to store up sunny memories for the dreary winter days to come.

I should have gotten a picture of this whole tree; it was just huge and so beautiful.
A fancy bench in a fancy garden
A bunny bench!
I love this wild yard.
Lemonade with Meyer Lemons

Lemonade with Meyer Lemons

This weekend was a very lemony weekend. On Saturday Rob and I picked 18 pounds of Meyer lemons off our very young tree. We hauled them inside in buckets, and pretty soon they were rolling around all over the counters. Since the lemons were looking 

Vegan Southern Tea Cakes

Vegan Southern Tea Cakes

On Sunday Rob and I made tea cakes and gingerbread cookies. It took us basically the whole day. Even so, the gingerbread cookies turned out so funny. They were so crudely shaped and poorly frosted that we were giggling and snickering and rolling our eyes 

Wiregrass Christmas

Wiregrass Christmas

On Saturday Rob and I drove to Tifton to attend the Wiregrass Christmas celebration at the Georgia Museum of Agriculture and Historic Village (formerly known as the Agrirama). We met up with Kris, Sophie, and Jake. Kris has always loved the Agrirama and now I know why. It is the most idyllic place.

A steam engine train took us from the general store/visitors center to the historic village—35 restored 19th-century buildings on 95 acres. On the way to the village we passed through woods and swamp. It was a scenic ride through the wax myrtle and yaupon in an open-air rail car.

A spry, pink-cheeked, smiling man about 80, in a conductor’s cap and red suspenders, was running the train. When we pulled up at the depot, the man’s little grandson, also in suspenders and a cap, jumped off ahead of everybody else and gave us a hearty welcome to the village. He was about seven and so tiny and enthusiastic. He cried, standing on his toes and fairly hopping with excitement, “I want to thank y’all for riding with us and we hope y’all have a wonderful day!” He welcomed us with all his might.

Our first stop was the miller’s house, a silvery, unpainted Cracker-style dwelling. We went into the kitchen where a docent in a long calico dress and clean white apron was baking cornbread in an old-fashioned cookstove. The kitchen was very charming, decorated with strings of okra and bouquets of herbs. We got to sample the cornbread and it tasted so delicious. There was the tiniest hint of ashes. It tasted of the past. I was really happy to see Sophie and Jake buttering up that cornbread and chowing down.

The miller’s house
Sophie and Jake by the gristmill
Sophie and Jake being dumb

We toured the gristmill and the sawmill, then Kris and I made Sophie pose for pictures in a patch of cotton. We chewed on some sugar cane and listened to fiddle music, and Jake got to sit on a very placid mule named George. He also fell off of George, but that’s a story I won’t go into.

Jake, George, and Carl

We stopped at the old drug store for a snack. Sophie and Jake got ice cream cones, and we had root beer and lemonade too, and we sat in a sunbeam at a little ice cream table, in little chairs with heart-shaped backs. There were carolers just outside the door, on the wooden sidewalk, and there were natural Christmas decorations here and there—garlands and wreaths and swags made from magnolia leaves and pine branches, wax myrtle and holly sprigs. Every building was decorated. The porch rails on all the houses wore garlands of glossy, curly smilax.

The doctor’s office was a really cute place. It was located in a little wood-frame house, a little shotgun house painted golden yellow. There was a lavish purple morning glory vine growing all over the porch, making a kind of flowery curtain. In the front room an elderly lady (a docent) was standing by a large basket of “tussie mussies.” She was selling them for a dollar each, and Kris and I each bought one. The stems of the little bouquets were wrapped neatly in newspaper and tied up with yarn. The docent started telling us what each herb and flower was: “Now that’s wormwood,” she said. “And that’s tarragon—the one that smells like licorice. . . .”

She took us back to see the doctor’s office. “My daddy was the doctor,” she said. “This was his office. If you needed to have your tonsils out, you sat in that chair.” (She pointed.) “And when you were done, my daddy would write you a prescription for all the ice cream you could eat. He’d take his prescription pad and really write it out, and all the children seemed to like that.”

Probably my favorite part of the whole day was when I discovered a huge pomegranate bush behind one of the farmhouses. I’d never seen a real live pomegranate bush before. It was all silvery; it had lost every one of its leaves. And the fruits were lying on the ground, all dry and brown. But I was so excited. You could grow pomegranates. It was a possibility. I began to make plans to procure a pomegranate bush for myself.

The pomegranate grew in a particularly lovely little yard, near a Scuppernong arbor. A few feet away there was a chicken house and a little chicken run full of the prettiest, cleanest, healthiest-looking chickens. There were fat, fine Dominiques (with black and white feathers) and a little cocky golden bantam rooster. We crouched in the shade and admired all the birds.

“Oh, I want to get chickens someday,” I said. “Or guineas.”

“I think you should get goats,” Sophie said. “Goats are cute. I’m on Team Goat.”

We toured the Tift House, home of Tifton’s founding father, Henry Harding Tift, and his wife Bessie. It was a fine Victorian house full of stained glass and fancy curly pine moldings and mantels. I probably missed a few of the details of the tour, however, because I kept having to give Jake back massages. He kept standing in front of me, blocking my path. “Massage, Leslie,” he’d say.

Leslie, Sophie, and Jake at the Tift House
Kris and Jake in the Tift House garden

After the tour, in the Tifts’ sunny rose garden, I overheard the funniest conversation between Rob and Jake. Jake was trying to get Rob to play with his Domo doll and Rob was resisting. Jake always wants to engage with Rob and Rob will kind of give him a hard time just to be funny, I guess, and to tease him.

“Rob,” Jake said, “Domo’s a leech crawler.” And he made Domo do a sort of crawling dance through the air toward Rob. “Rob, did you hear me? Domo’s a leech crawler. Do you know what that is?” (Imagine Jake talking very loudly and excitedly.)

“No,” Rob said, “I have no idea what you’re talking about.”

Then a little later Rob was holding Jake’s Domo for him. And Jake said, “Rob, can I have my Domo?” He looked at Rob hopefully. “Do you like him?”

And Rob said, grudgingly, “He’s okay, I guess.”

Jake, of course, took this as a ringing endorsement of his little Domo, with his worn spots and his plastic glasses.

Jake and his Domo

When the Agrirama started closing for the day, we didn’t want to leave. We stood at the depot for a while, waiting for our train. Finally it came and we got on board, but there was a delay. The tiny boy in suspenders, the one who welcomed us at the beginning of the day, had a little hammer and was tapping it around the railing of the car . . . under the supervision of his grandfather. The boy finished his work, then looked around at the seated passengers. “Y’all ready to go?” he asked in his enthusiastic way. “Well, let me put the hammer up and I’ll be right back!”

The little boy was so responsible. He was going to put the hammer away all by himself without anybody telling him to. His grandfather, laughing a little, ended up just taking the hammer, and then he started the train. He blew the whistle and we were off. When we arrived at the visitors center, the little boy jumped off ahead of us as he had done before. He stood on the sidewalk in front of us and said, so loud and clear, “It was a pleasure meeting y’all! Be sure to come back next weekend and you can ride the Polar Express!” (The Agrirama is having another special Christmas event, and the train will be transformed into the Polar Express.)

“Oh, that’s so great,” Rob said. “He just loves the Agrirama so of course he knows all the events that are coming up.”

A Roble Orange and Other Good Stuff

A Roble Orange and Other Good Stuff

Last weekend went so smoothly it seemed sort of enchanted. Rob and I got so much done. And yet somehow, magically, we still found time to baby the cats and savor our homegrown citrus and have lots of dorky domestic fun. …

Vegan Christmas Holly Cookies

Vegan Christmas Holly Cookies

I had a hard time concentrating at work this week—simply because I was feeling too Christmassy. I wanted to string popcorn and listen to “Last Christmas” by Wham, not sit at my computer. So anyway, I was happy when it was finally Saturday and I could do a little Christmas baking.

Vegan Moravian Pumpkin Muffins

Vegan Moravian Pumpkin Muffins

Moravian pumpkin muffins

Sometimes I bake things to help me remember, to transport me to another place in time. This weekend I was thinking about our family’s rare trips to Granny’s house in Winston-Salem when I was little, so I made some old-fashioned Moravian pumpkin muffins (veganized, of course) to help take me back. Granny and all of Dad’s family were Moravian.

Granny and Dad in 1939

As a child I didn’t know much about Moravian culture and traditions, but what I did know fascinated me. My knowledge was limited because, like I said, we seldom visited our Moravian relatives and because there’s no Moravian church in Tallahassee. There are Moravian congregations in 13 states including Florida (South Florida), but Winston-Salem and Bethlehem, Pennsylvania, are the major Moravian centers in America.

The Moravian Church is a protestant denomination founded in 1457. Two things that make it special, I think, are its emphasis on music and on the brotherhood and equality of all church members.

We used to go up to Winston-Salem at Christmas sometimes, and all the front porches (it seemed) were decorated with Moravian stars. These are large, white, many-pointed paper ornaments that glow in the night. (Star-shaped paper lanterns is what they are, essentially.) At home in Tallahassee, we had our own Moravian star, but ours was always the only one on the block. Winston-Salem was another world. We’d drive through town and see the stars everywhere, all over, in profusion.

Naturally, there were special cookies to eat at Granny’s house at Christmas—Moravian ginger cookies. Dark with molasses, they were unbelievably thin, as thin as autumn leaves. Oh, I could eat so many! Ginger cookies were my favorite treats. Sometimes Granny and Great Granny baked their own, and sometimes they bought them from the Winkler Bakery in Old Salem. Winkler’s sold all the well-known Moravian goodies—ginger cookies and pumpkin muffins and Lovefeast buns. . . .

You can buy Moravian ginger cookies online at shop.oldsalem.org. I bought some last Christmas and took this picture.
At Granny’s house, with Great Granny Davis

I never attended a Christmas Eve Lovefeast, but I knew about them. I knew what would happenthat everybody in church would be served a sweet, golden bun and a mug of milky, sweet hot coffee amidst music and singing. And I knew that at the end of the service lighted beeswax candles would be passed around, symbolizing the light of Christ. Every year my dad would receive one of these candles in the mail from Home Moravian Church, his childhood church, and we’d set it out in the living room as part of our Christmas display. I don’t know if the church sends candles to all its members or only those who live far away—but Dad got one year after year. The candle was pale yellow, its bottom end wrapped in a red paper frill to catch the drips of wax after you lit it.

A Moravian Lovefeast candle

A Moravian Easter celebration is as wonderful as Christmas; it has all kinds of rituals associated with it. Days before Easter, Granny and Great Granny would go out to God’s Acre, the cemetery belonging to Home Church, and clean the family gravestones with toothbrushes. (All the stones in the cemetery are the same—flat and pure white—symbolizing our equality in death.) On Easter morning a Sunrise Service was held in God’s Acre, and afterwards, at Granny’s house, there would be Moravian sugar cake for breakfast. Sugar cake is a sort of pillowy, soft coffee cake topped with lots of butter and sugar. It’s heavenly, a child’s dream food, especially when served with Coke, as it always was.

At God’s Acre. I believe it’s 1974.

I would have liked to bake ginger cookies or sugar cake this weekend, but those recipes call for some pretty advanced baking skills, skills I just don’t have. So I decided to go with the pumpkin muffins just because they’re easy. They’re easy and delicious and they make great little time machines.

Vegan Moravian Pumpkin Muffins

Ingredients:

2 cups all-purpose flour
2 tsps baking powder
½ tsp salt
½ tsp ground ginger
½ tsp ground nutmeg
1/4 tsp ground cloves
4 Tbls ground flaxseed
12 Tbls water
¾ cup brown sugar
1/4 cup vegetable oil
¼ cup molasses
½ cup almond milk
1 cup canned pumpkin
½ cup golden raisins

Directions:

Stir together flour, baking powder, salt, and spices. In a small bowl, mix the ground flaxseed and water with an immersion blender until thick and creamy. Set aside–this is your egg substitute. In another bowl, mix sugar, oil, and molasses. Add the milk, egg substitute, and pumpkin. Blend well. Stir in the dry ingredients and the raisins. Be careful not to over-mix. Pour into paper-lined baking cups and bake at 375 degrees for 25 to 30 minutes or until golden brown. Be sure to test with a knife–it takes a while for these muffins to fully cook.

A pumpkin muffin with a glass of Meyer lemonade and our homegrown satsumas