On Sunday Rob and I made a big ole lunch of beer-battered seitan sticks, mashed potatoes, fried kale, cornbread, and vegan macaroni and cheese. It took most of the day to prepare and about two seconds to eat. We feasted (briefly) at our new picnic …
I thought I’d show you some pictures I took after work this week. “After work” is my favorite time, especially in summer when it’s light ’til 9:00 and I can do a little weeding when I get home from the office. For me, weeding is …
On Sunday (well, two Sundays ago, before our Oregon trip), Rob and I made another batch of our Super Baked Ziti. Rob stayed up ’til 3 a.m. the night before, making the sauce. It was an epic sauce. He started working on it about 8:00, when I was hanging up our new shower curtain and the house …
This summer Rob and I are growing a fun tomato called Granny Smith. It gets its name because it looks so much like a Granny Smith apple; it’s big and solid and stays green (well, chartreuse) even when ripe.
On Sunday Rob and I made a batch of vegan zucchini bread with our first zucchini of 2013. It’s interesting the sense of duty we feel toward our homegrown vegetables. We never want to waste them, so the bulk of the weekend is often spent …
I make this cake more often than any other simply because the recipe calls for marmalade. I’m a big fan of anything that uses up marmalade. That’s because Rob and I have a whole closet filled with the stuff. See, last winter we made a big batch of marmalade with our own kumquats and Rangpur …
I had so much fun picking the rosemary that’s at the heart of this recipe. I went out at dusk the other day and picked a lovely handful of fragrant green sprigs. I have five rosemary plants scattered around my yard—small, attractive, well-behaved evergreen shrubs—and …
We’ve still got quite a few Rangpur limes left on our little tree, so on Sunday I decided to make something new with them—cupcakes piled high with icing. The Rangpurs have ripened to a brilliant, deep orange. They really do look like Christmas balls hanging …
This weekend was a very lemony weekend. On Saturday Rob and I picked 18 pounds of Meyer lemons off our very young tree. We hauled them inside in buckets, and pretty soon they were rolling around all over the counters. Since the lemons were looking …
