Tag: autumn

Vegan Sweet Potato-Black Bean Soup and More

Vegan Sweet Potato-Black Bean Soup and More

Tonight I’m finishing up a rare four-day weekend. It was so much fun and felt like such a luxury! During most of my time off, I worked on a painting of a chubby baby bunny frolicking in a patch of bluets. I took breaks every 

Savoring the Season

Savoring the Season

Some time ago I worked with a very nice man who loved fall. On the first slightly cool day in October during the first year that I knew him, he arrived at work exhilarated, full of happy plans for the season, and he shared those 

Halloween Tree

Halloween Tree

A cute felt ghost ornament on a Halloween tree

Today I put up my Halloween tree, a nice change of pace from cleaning up hurricane debris. Yesterday at my favorite store, the Other Side Vintage in Tallahassee, I bought a set of tiny painted-clay ghouls to add to my collection of ornaments—so I was pretty excited to get my tree up and admire my new additions. I love Halloween!

When I was a kid, I was crazy about ghosts and witches and would spend lots of time drawing them and imagining their adventures. I envied their freedom, I think. They didn’t have to go to school or work in boring offices or try to conform in any way to the wearying expectations of human society. No, they spent their time flying and cavorting, hanging out with owls and cats, staying up all night. As I drew, I’d dream about what it might be like to be able to walk through walls or take off on a broomstick.

As I put up my tree today, I thought about how cool Halloween is—because it’s the one holiday when we celebrate the weird and the strange, the misfit, the rebel, the freak. Oh, and I also watched a great new show on Netflix, The Chilling Adventures of Sabrina, a reimagining of the old Sabrina the Teenage Witch series. Check it out. I promise you won’t be disappointed. It’s got everything you could wish for at this time of year—moonlit forests, candlelit Victorian houses, foggy pumpkin patches, magic, romance, scares, poignancy, humor, and fun. I highly recommend it!


A cute felt cat ornament on a Halloween tree

A felt owl ornament on a Halloween tree

A cute felt bat ornament in a Halloween tree

Mule Day

Mule Day

On Saturday, Mom, my sisters (Bunny and Kris), and I went to Mule Day in Calvary, Georgia. It’s a big old-fashioned country celebration with a sunrise breakfast, a mule parade, cane grinding, meal grinding, syrup making, plowing contests, arts and crafts, a petting zoo, live 

Vegan Pumpkin Cupcakes

Vegan Pumpkin Cupcakes

Last night, Halloween night, I whipped up some vegan pumpkin cupcakes as I waited for trick-or-treaters. I thought I might get quite a few visitors. See, I’d gone to our Quincy CVS earlier in the evening for some Hershey’s cookies ‘n creme candy skulls, and 

Pecans, a Pummelo, and More

Pecans, a Pummelo, and More

Fall is here in all its glory. We’ve got camellias and sasanquas blooming like crazy, and our beech trees have turned gold. Bright satsumas and lemons hang like ornaments, like Christmas balls. The ageratum has turned ghostly. In the late afternoons the sun gets so dramatic, slanting through the meadow garden. It lights up all the downy seed heads and makes them shimmer and sparkle.

A Shi Shi Gashira sasanqua

The chilly weather is definitely a bad influence on our cats. They are so lazy. These days most all they do is lie on the heat vents and sleep (while getting blasted with hot air), or sleep in our laps, trapping us (“Well, I guess I’ll be sitting here for a while,” Rob will say, “because I can’t disturb Frankie.”).

Becky doing bunny paws in a sunbeam

This weekend was pretty cozy, full of fall-y activities. We raked leaves and stored them away in the garage so we can use them later in our compost bins. We popped popcorn and made cranberry sauce and picked baskets of satsumas and collards and hot peppers. We even picked our first pummeloit was melon-sized and so mild and sweet.

Some of the satsumas we picked
The great pummelo

Our Tabasco peppers are really going strong right now. Our two plants look like little candy trees because they’re covered in bright shiny petite peppers that make me think of Mike and Ikes and Hot Tamales. The peppers are green, yellow, orange, and red. This weekend as Rob and I were picking them, we were talking about how cute they are. “I think they should be called gumdrop peppers,” Rob said.

On Saturday night we sat around the kitchen table and cracked pecans from our own trees. It was really fun. We weren’t hurrying. We were taking our time. I was drinking hot lemonade (made with our own Meyer lemons) and wearing my new plaid pajamas (I love new pajamas). The cats were gathered around, of course, and we were having dumb little conversations about them.

“Has Carl told you about his part in the school Christmas pageant?” I asked at one point. I always pretend that Carl goes to school and piano lessons and such even though he’s a cat. In my games he’s a cat, but he’s fully integrated into human society. He’s a cat, but nobody seems to notice. “His class is singing ‘Silent Night,’ and he’s playing the triangle.”

“You must be very proud,” Rob said.

“Oh, I am. I need to go to Dillard’s and get myself a new dress to wear.”

Sweet Carl. I pretend he goes to private school. Nothing but the best for Carl.

Rob had never cracked pecans before, but I’m an old hand. When I was a kid, our family would often crack pecans on cold winter nights. My brother and sisters and I would sit at our kitchen table in our pajamas and pick at the nuts with dental tools. Often the heat didn’t work in our house, so we’d turn on the oven and open the door so the warmth would pour out. The oven was like a little fireplace. We’d tell lots of jokes and eat funny, delicious snacksmaybe Velveeta cheese melted on saltines, or Velveeta melted on popcorn. Whatever it was, Velveeta was generally involved.

One of my little displaysvintage chowder bowls and cordial glasses. I just thought I’d show you what I see when I’m cracking pecans.
A pleasant corner of the china cabinet
Another Visit to the Tallahassee Museum

Another Visit to the Tallahassee Museum

On Friday, Mom, Kris, Sophie, Jake, and I went to the Tallahassee Museum again. We had so much fun. Hardly anybody else was there, so we played as if the 52-acre museum were all ours. It was such a warm, lovely day, the air so light; the hickory trees were gold and the sweetgums were red …

Homemade Cranberry Sauce

Homemade Cranberry Sauce

In fall, during cranberry season, I try to make cranberry sauce as often as I can. It’s beautiful and delicious—and it’s so good for you. Cranberries have more antioxidants than any other common fruit. When I was little, it was always my job to make 

Precious, Fleeting Fall

Precious, Fleeting Fall


Shi-Shi Gashira sasanqua

This weekend the weather was crisp and sparkly, as it has been around here for the last couple weeks. We’ve got quite a bit of fall color in the yard, which I’ve been trying my best to savor. There are red sumacs and pink roses. The Georgia asters are blooming bright purple, and the leaves of the Chinese chestnut are as golden and glowing as jars of honey at a sunny roadside stand.

On Saturday we did a lot of gardening as usual. I was working on filling in the pond garden (the area inside the picket fence). I put in more ferns (royal, chain, and Southern wood), and I planted a rusty blackhaw to replace the ashe magnolia that died. I also planted three Henry’s Garnet iteas, two coonties, and two dwarf leucothoes.

While I was planting, Rob was trying to armadillo-proof the vegetable garden. (The armadillos have been digging in there like crazy.)  He made a little gate to close off the entrance to the garden, under the arch. He lashed some bamboo poles together to make a frame and covered the frame with chicken wire. “Hey, you should see how half-assed this gate is,” he was shouting. “The hinges are string!” But I thought it was a rather charming little construction; it sagged in the sweetest way.

We gathered bags of leaves from our neighbors’ trash piles to use as mulch around the pond. We found some great bags densely packed with sun-warmed black cherry, pecan, and oak leaves. “Oh, look at this!” Rob was marveling as we dumped a bag and spread it around our new iteas. “This is gold! How could you just throw this stuff out? Don’t people know that leaves are fertilizer? Look at these huge bags of fertilizer everybody’s just throwing out!”

Oh, here’s some good news. We’re going to be getting our “barn” (garage) painted barn-red soon. This has long been a big dream of mine. We spent Saturday afternoon testing colors, painting messy stripes on the south wall. In the end, we decided to go with “Country Redwood.” I can’t wait ’til the painters come!


Cute bird bath with a Korean mum in the background


Habanero peppers


More habaneros


Meiwa kumquats


And some more. This variety is so sweet!


Another Shi-Shi


Rob and Leslie by the pond


Cayenne peppers. They’re so pretty you could use them as Christmas decorations.


New old Nippon chocolate set in the front bedroom


Sweet Softee watching a moth. Hey, look how dirty the window is!