Using Up Tomatoes

Our main task every Sunday is to use up the many pounds of tomatoes we have harvested throughout the week. We’ve been getting baskets full of Cherokee Purples, Romas, Stupices, Sun Golds, Sun Sugars, and Matt’s Wild Cherries. Here is last Sunday’s tomato-heavy feast:

Vegetable soup and vegan pizza made with our fresh garden tomatoes (and eggplant, garlic, and onions).