Vegan Mango Smoothie
On Saturday morning I tried out this delicious, easy mango smoothie recipe that I found on Minimalist Baker and modified just slightly. The recipe made enough for two smoothies, so . . . I drank them both. I sipped the first one while petting and complimenting my cats and finished off the second while inspecting the yard in my pajamas. A mango smoothie is a great way to start a summer Saturday—and two mango smoothies is even better!
Mango Smoothie
Ingredients:
1 can unsweetened lite coconut milk (13.5 ounces)
2 cups frozen mango chunks
1 tablespoon fresh lime juice
1/4 cup plain vegan yogurt
Directions:
Put everything in the blender and blend until smooth.
Sounds refreshing! That website has so many great vegan recipes! Enjoy!
Thanks, Daisy! Smoothies are my favorite treat!