Vegan Strawberry Milkshake

I’ve had the nicest morning. I got up obscenely early, which is really fun for me (I feel like I’m stealing time, cheating the system). I was sitting in the sun room in my pajamas when I saw a big barred owl in the backyard, in the dim, predawn light. He took off from the ground (I guess he’d caught something) and flew off into the woods. It was a magical sight.

I brushed Foxy and Carl, and they purred and bumped heads in a drowsy, comfortable, companionable way. Then I went out and swept the front porch (still in my pajamas) just as excuse to admire my caladiums. In case you were wondering, they’re still awesome. I have them in several spots around the porch in fancy urns.

I didn’t have any food in the house except for ice cream and (weirdly) strawberries, so I decided to make myself a vegan strawberry milkshake for breakfast. It was quite delightful. When I was taking the milkshake’s picture, the cats kept horning in, so in most of the shots I got there are ears or perhaps a paw or tail included. Cats make everything more complicated.

Anyway, here’s the recipe:

Vegan Strawberry Milkshake

Ingredients:

1 cup vegan vanilla ice cream
3/4 cup almond milk
1 Tbls sugar
1 1/2 cups fresh organic strawberries

Directions:

Mix everything in a blender until smooth.